FOOD MENU
THOM KHA GAI
$14
Creamy, Spicy Thai Coconut Soup with Chicken, Lemongrass, Ginger, Edamame, Pak Choi, Carrots, Celery, Bamboo Slices and Kaffir Lime Leaves.
CHILI CON
CARNE
$14
Spicy Latin Stew with Beef, Tomatoes, Kidney Beans, Corn and a mix of Chili Peppers and Spices.
SPAGHETTI
CARBONARA
$15
Al Dente Spaghetti Coated in Cream & Parmesan Sauce, Topped with Bacon.
RAVIOLINI
$15
Ricotta Raviolini in Creamy, Sweet Herbaceous Tomato Sauce.
VEGGIE RISOTTO
$15
Risotto with Rice Cooked in White Wine Broth with Zucchini, Red and Yellow Bell Peppers, Tomatoes, and Parmesan.
SPAGHETTI
AGLIO & OLIO
$15
Garlic, grape tomatoes, bell peppers, and chile flakes tossed with spaghetti in canola oil.
PENNE ARRABBIATA
$14
Penne pasta in a spicy tomato blend with zucchini, onions, and grape tomatoes.
QUINOA RATATOUILLE
$15
A hearty mix of sautéed zucchini, eggplant, bell pepper, and onions in a seasoned tomato sauce, served over tri-color quinoa